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Menu for the weekend of July 12th

Starters
Kick off your meal with our flavorful starters.
Aloo Tikki Chaat
Aloo Tikki Chaat
Vegetarian
Golden-fried potato patties topped with tangy chutneys, yogurt, and fresh herbs.
Onion Bhaji
Onion Bhaji
Vegan
Crispy onion fritters with spices and herbs.
Vegetable Korma
Vegetable Korma
Vegan
A creamy, spiced medley of fresh vegetables in a rich coconut-cashew sauce.
Egg Curry
Egg Curry
Boiled eggs simmered in a tangy, aromatic tomato-onion gravy.
Paneer Tikka Masala
Paneer Tikka Masala
Vegetarian
Char-grilled paneer cubes in a luscious, spiced tomato-cream sauce.
Butter Chicken
Butter Chicken
Tender chicken in a velvety, buttery tomato sauce with a hint of fenugreek.
Kheer
Kheer
Vegetarian
Creamy rice pudding with cardamom and nuts.
Jeera Rice
Jeera Rice
Vegan
Fragrant basmati rice tempered with cumin seeds.
Tandoori Roti
Salad
Vegan
A simple salad made with Cucumbers, Corn, Carrots and Onions
Papad
Filter Coffee
A strong, aromatic South Indian brew, distinct for its rich, full-bodied flavor and frothy top, traditionally served with milk.
Papad
Masala Chai
A quintessential Indian brew, blending robust black tea with aromatic spices like ginger, cardamom, and cloves, simmered with milk and sugar for a comforting, invigorating cup.
Mint Chutney
Mint & Tamarind Chutney
Vegan
Fresh mint and coriander and tamarind dip with a sweet and tangy kick.